Hog Roast 1

• Local free-range hog, spit-roasted to perfection, Studded with fresh sage, regularly basted with olive oil and fresh garden herbs, and cooked over a pool of apple cider.
  
• Experienced chef to cook and carve your meat at a time to suit you.
  
• Our own gazebo, lighting and serving equipment.
  
• All waste cleared and taken away. Please contact us to discuss your requirements and budget.
  

---