Here at Chiltern Hog Roast, we pride ourselves on offering more than just turning up on the day to cook your food. We like to come and talk to you and discuss your event's exact requirements. This means we can offer you a tailor-made menu and quotation. Chiltern Hog Roast founder, Chris Andrews, has many years experience as a Head Chef. He takes pride in the fact the company only uses free-range, locally-sourced, fully-traceable meats. The quality of the produce we use is our main priority, which is why we use Village Butchers in Tilehurst for all of our meat. They are renowned in the local area as a high class butcher, so you can be assured that your meat will be of the highest quality.
Please check out our various menu ideas, showing a range of different spit roast, BBQ and salad options as a guide. If there is anything you don't see, please feel free to ask.
Please check out our various menu ideas, showing a range of different spit roast, BBQ and salad options as a guide. If there is anything you don't see, please feel free to ask.
Option 1
Option 2
Barbecue There are many different barbecue packages that we can offer, depending on your numbers and budget. Below are some examples from our BBQ menus. If there is anything you would like that is not on the list, please don't hesitate to ask.
* These items can be served plain, or why not have them coated in one of our delicious marinades: Cajun, Tikka, BBQ, Chinese or Piri Piri. Salads Our spit-roast and barbecue options can be accompanied by a range of home-made salads. Below are just a few we can offer:
Extras In addition to our hog roast, barbecue and salads, we can also supply
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