Here at Chiltern Hog Roast, we pride ourselves on offering more than just turning up on the day to cook your food.  We like to come and talk to you and discuss your event's exact requirements.  This means we can offer you a tailor-made menu and quotation.   Chiltern Hog Roast founder, Chris Andrews, has many years experience as a Head Chef.  He takes pride in the fact the company only uses free-range, locally-sourced, fully-traceable meats. The quality of the produce we use is our main priority, which is why we use Village Butchers in Tilehurst for all of our meat.  They are renowned in the local area as a high class butcher, so you can be assured that your meat will be of the highest quality.

Please check out our various menu ideas,  showing a range of different spit roast, BBQ and salad options as a guide.  If there is anything you don't see, please feel free to ask. 

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Option 1
  • Local free-range hog, spit-roasted to perfection.  Studded with fresh sage, regularly basted with olive oil and fresh garden herbs and cooked over a pool of apple cider. 
  • Our own experienced chef to cook and carve your meat at a time to suit you. 
  • We provide the gazebo, lighting and all serving equipment.
  • All waste cleared and taken away. 

Option 2
  • Local free-range hog, spit-roasted to perfection.  The hog will be studded with fresh sage, regularly basted with olive oil and fresh garden herbs, and cooked over a pool of apple cider.
  • Our own experienced chef to cook and carve your meat at a time to suit you.
  • Our own gazebo, lighting and serving equipment.
  • All waste cleared and taken away.
  • Fresh white bakery baps.
  • Our home-made sausage meat, onion, sage and cranberry stuffing.
  • Home-made apple and cider sauce and plum & apple chutney.
  • Disposable plates and napkins.

Barbecue
There are many different barbecue packages that we can offer, depending on your numbers and budget.  Below are some examples from our BBQ menus.
If there is anything you would like that is not on the list, please don't hesitate to ask.
  • A selection of fine butchers sausages including:
                Beef and Guinness,  Pork and Chilli,  Pork and Leek,  Cumberland,  Lamb and Mint, Chicken and Tarragon
  • Handmade 6oz Prime Beefburgers
  • 4oz Sirloin/Fillet Steak
  • Minted Lamb Steaks
  • 4 oz Gammon Steaks
  • Meaty Chinese Pork Ribs
  • 4oz Loin of Pork Steaks *
  • 4oz Chicken Supreme *
  • Chicken Drumsticks/Thighs *
  • Chicken Skewers *
All options will be accompanied by a range of sauces.
*  These items can be served plain, or why not have them coated in one of our delicious marinades: Cajun, Tikka,
     BBQ, Chinese or Piri Piri.

Salads
Our spit-roast and barbecue options can be accompanied by a range of home-made salads. Below are just a few we can offer:
  • Rocket and ruby chard salad
  • Creamy coleslaw
  • Roasted Mediterranean vegetable salad
  • Baby new potatoes, bacon and chive salad
  • Three tomato and red onion salad
  • Cucumber and minted yoghurt salad
  • Pasta, sun-dried tomato and pesto salad
  • Carrot, sultana and coriander salad
  • Green bean, cherry tomato and olive salad with garlic and basil dressing
  • Caesar salad.

Extras
In addition to our hog roast, barbecue and salads, we can also supply
  • Linen
  • Crockery
  • Cutlery
  • Tables and chairs
  • Glassware
If there is anything you require that is not mentioned, please don't hesitate to ask.